Andres Cardona Purple Honey - Colombia

Producer: Andres Cardona

Farm: Villa Lucia

Altitude: 1650 masl 

Varieties: Castillo, Colombia

Process: 96-hour fermentation process in closed tanks with water and sugarcane honey added to achieve a 15% sweetness level

Drying: Dried in mechanical driers to ensure the right moisture content and shorten the fermentation process.

From a 12-year-old coffee worker to a processing innovator, Andres turns his farm into a community hub, uplifting local producers with quality coffee. This coffee was created with the goal of diversifying methods and providing a unique sensory experience. Andres, the creator, aimed to enhance sweetness and achieved a balanced cup by fermenting the coffee cherries with a blend of sugarcane honey.