{"title":"Coffee","description":null,"products":[{"product_id":"colombia-development-lot","title":"Colombia Development Lot","description":"\u003cp\u003eOrigin: Antioquia, Quindio, Huila Colombia \u003c\/p\u003e\n\u003cp\u003eVarieties: Castillo, Caturra\u003c\/p\u003e\n\u003cp\u003eProcesses: Natural, Extended Fermentation\u003c\/p\u003e\n\u003cp\u003eThis Development Lot unites small producers, guaranteeing quality and consistency while expanding the Young Producer Program to new farmers and origins. It’s a blend primarily composed of naturally processed and extended fermentation coffees from the Young Producers Association, with Sebastian Ramirez Red Fruits added to ensure consistency in the cup. This fruit-forward community experimental lot, serves several purposes. On one side, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body, and a pleasant fruity flavor that makes for a great blend component or a stand-alone single origin release. On the other side, it is a lot that builds demand for the processing experiments that are necessary for the development of the young producers in the program. This lot is composed by many experimental small lots from producers that, when combined, result in a consistent fruit-forward and chocolaty profile. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45933823361203,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/devlotupdated.png?v=1786554784"},{"product_id":"decaf-central-america-blend-qusac-process","title":"Decaf - Central America Blend - Qusac Process","description":"","brand":"My Store","offers":[{"title":"8 oz","offer_id":45932383142067,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45932383174835,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/DECafvalledelcauca.png?v=1786555859"},{"product_id":"honduras-washed","title":"Honduras - Washed","description":"\u003cp\u003eFinca Dolores Origin: Honduras Region: Dolores, Intibuca Altitude: 1,500 MASL Varietal: Parainema, Icatu, Catuai Process: Washed\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45932326453427,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45932326486195,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":45932326518963,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/WASHEDHONDURAS_1.png?v=1786555990"},{"product_id":"sebastian-ramirez-pink-bourbon-washed","title":"Sebastian Ramirez Pink Bourbon - Washed","description":"\u003cp\u003eProducer: Sebastian Ramirez\u003c\/p\u003e\n\u003cp\u003eFarm: El Placer\u003c\/p\u003e\n\u003cp\u003eAltitude: 1800 MASL\u003c\/p\u003e\n\u003cp\u003eA fourth-generation coffee farmer, Sebastian specializes in Carbonic Maceration \u0026amp; varietal innovation, pushing the boundaries of specialty coffee. Sebastian is a big fan of Bourbon Rosado. The washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45822669652147,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/pinkbourbonupdated.png?v=1786556110"},{"product_id":"honduras-natural","title":"Honduras - Natural","description":"","brand":"My Store","offers":[{"title":"8 oz","offer_id":45932405424307,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45932405457075,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45932451528883,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/NATURALHONDURAS.png?v=1786556279"},{"product_id":"nicaragua-anaerobic-natural","title":"Nicaragua - Anaerobic Natural","description":"\u003cp\u003eFarm: Finca La Misericordia\u003c\/p\u003e\n\u003cp\u003eVarietal: Parainema\u003c\/p\u003e\n\u003cp\u003eAltitude: 1350 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45932441993395,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45932442026163,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45932442058931,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/nicaragua.png?v=1786556382"},{"product_id":"passion-fruit-mossto-washed-edwin-norena","title":"Passion Fruit Washed Mossto Coferment - Edwin Noreña","description":"\u003cp\u003eFarm: Campo Hermoso\u003c\/p\u003e\n\u003cp\u003eAltitude: 1650 masl\u003c\/p\u003e\n\u003cp\u003eOrigin: Quindio, Colombia \u003c\/p\u003e\n\u003cp\u003eVarietal: Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: Cherries are harvested at over 20° Brix and soaked in water for two hours to clean and sort. Full cherries then undergo an anaerobic fermentation for for 24 hours at 18-20° C. At the Campo Hermoso R\u0026amp;D Center, cherries begin a carbonic maceration process for 48 hours in tanks, collecting the mossto (cherry juice). The cherries are pulped at a red honey level and then the mossto is made into a starter culture with inoculated yeast and glucose solution. This mixture is then poured into the pulped coffee along with fruit pulp and dried fruits in a 30% submerged fermentation for 72 hours.\u003c\/p\u003e\n\u003cp\u003eDrying and Final Process: Raised Beds in the sun in a greenhouses for 10 days, stabilized with dry pulp for 8 days then washed. Then stabilized for 10-15 days.\u003c\/p\u003e\n\u003cp\u003eEdwin Noreña is a fourth-generation coffee grower, a trained agronomist and agroindustrial engineer, and an overall innovator with coffee. With 20 years of coffee production experience, his dedication to specialty coffee is impressive. Campo Hermoso is where natural beauty intertwines with excellence in service and the high quality of coffees. Behind every memorable experience at our estate, there is a man whose passion and vision have brought this beautiful project to life: Edwin Noreña. He comes from a fourth generation of coffee-growing families, both paternal and maternal. In fact, his parents met on a coffee farm. He is the youngest of 10 siblings; His father died when he was 15 years old and he is the only one in the family who continues with the project. Coffee farming became his lifestyle since childhood, and later became his passion. That is why he decided to study agroindustrial engineering and at the same time take over the management of the coffee farm.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45933781418163,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/passionfruitedwin.png?v=1786557875"},{"product_id":"andres-cardona-purple-honey-colombia","title":"Andres Cardona Purple Honey - Colombia","description":"\u003cp\u003eProducer: Andres Cardona\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: Villa Lucia\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude: 1650 masl\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarieties: Castillo, Colombia\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: 96-hour fermentation process in closed tanks with water and sugarcane honey added to achieve a 15% sweetness level\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrying: Dried in mechanical driers to ensure the right moisture content and shorten the fermentation process.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a 12-year-old coffee worker to a processing innovator, Andres turns his farm into a community hub, uplifting local producers with quality coffee. This coffee was created with the goal of diversifying methods and providing a unique sensory experience. Andres, the creator, aimed to enhance sweetness and achieved a balanced cup by fermenting the coffee cherries with a blend of sugarcane honey.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45933804716211,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/colombiapurplehoney.png?v=1786559252"},{"product_id":"recruitment-lot-colombia","title":"Recruitment Lot - Colombia","description":"\u003cp\u003eLocation: Antioquia, Huila \u0026amp; Cauca, Colombia \u003c\/p\u003e\n\u003cp\u003eElevation: 1800-2000 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo, Caturrra\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eThe Recruitment Lot program is designed to identify and engage young coffee producers who want to transform their farms into thriving businesses in the specialty coffee market. Through the program, we set quality standards and organize cuppings hosted by partner producers across different regions, allowing us to reach more producers throughout the country. By assessing the quality and flavor of each lot, we're able to identify promising candidates for the program and connect them with support through the local Young Producer Association (YPA). This lot is a result of that process, and we're excited to share it with you!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45932810240179,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45932810272947,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45932810305715,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/Recruitmentlot.png?v=1788261862"},{"product_id":"green-apple-honey-mossto-coferment-edwin-norena","title":"Green Apple Honey Mossto Coferment - Edwin Noreña","description":"\u003cp\u003eLocation: Quindio, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Campo Hermoso\u003c\/p\u003e\n\u003cp\u003eAltitude: 1650 masl\u003c\/p\u003e\n\u003cp\u003eVarietal: Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: Cherries are harvested at over 20° Brix and soaked in water for 2 hours to clean and sort. Full cherries then go into low oxygen tanks for 24 hours at 18-22°C.\u003c\/p\u003e\n\u003cp\u003eAt the Campo Hermoso R\u0026amp;D Center, cherries begin a carbonic maceration process for 48 hours in tanks, collecting the mossto with 4.2 pH\/11.5 Brix. This creates an environment for yeast to consume the mossto properly. The mossto is then inoculated with yeast and dehydrated fruits. The cherries are pulped at a black honey level and macerated, and the mossto is added at 18°C for 72 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45933756907699,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/EDWINbratgreenapple.png?v=1788264798"},{"product_id":"roasters-choice-subscription","title":"Roaster's Choice Subscription","description":"\u003cp\u003eReceive a surprise 8 oz bag of a single origin coffee, selected by the Roaster! You can now have a consistent rotation of a variety of exceptional coffees that we offer at Elevation.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45935712305331,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/IMG_2826.heic?v=1788706819"},{"product_id":"kenya-gicherori-washed","title":"Kenya Gicherori - Washed","description":"\u003cp\u003eOrigin: Embu County, Kenya Gicherori\u003c\/p\u003e\n\u003cp\u003eProducer: Kibugu FCS, Gikirima Factory\u003c\/p\u003e\n\u003cp\u003eVarietal: SL34 and SL28\u003c\/p\u003e\n\u003cp\u003eMASL: 1800-1900\u003c\/p\u003e\n\u003cp\u003eGikirima Factory is one of five wet mills operated by the Kibugu Farmers Cooperative Society (FCS) in Embu County on the southeastern slopes of Mount Kenya. Located near Gicherori in Manyatta Division, the factory serves smallholder farms cultivating coffee at high elevations of 1800-1900 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eAt Gikirima, meticulous washed processing is central to quality. Processing begins with cherries being floated and hand-sorted to remove underripe and defective fruit. Clean river water feeds the pulpers, where the outer fruit is removed. Floating beans are removed while denser cherries continue forward. After washing, the coffee is sun-dried on raised beds, carefully monitored and covered during rain or intense sun, until reaching an optimal 10-12% moisture. This traditional Kenyan washed process enhances clarity, acidity, and structure in the final cup. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":45987848487091,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/KENYAgikirima.png?v=1788975389"},{"product_id":"ethiopia-yirgacheffe-washed","title":"Ethiopia Yirgacheffe - Washed","description":"\u003cp\u003eOrigin: Ethiopia Geed, Gedeb, Worka Chelbesa\u003c\/p\u003e\n\u003cp\u003eProducer: Chelbesa Washing Station\u003c\/p\u003e\n\u003cp\u003eVarietal: Wolisha, Dega\u003c\/p\u003e\n\u003cp\u003eMASL: 1950-2200\u003c\/p\u003e\n\u003cp\u003eNestled in the misty highlands of southern Ethiopia, where the celebrated coffee growing regions of Yirgacheffe and Guji converge, Chelbesa Washing Station produces some of the country's most elegant and expressive coffees. Grown at elevations between 1900 and 2200 meters above sea level, these coffees thrive in rich volcanic soils beneath native shade trees in a semi-forest environment. \u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by smallholder farming families in the Chelbesa community, who carefully harvest only fully ripe cherries during the peak season from October through January. Every lot undergoes rigorous selection before being processed at the Chelbesa Washing Station, where meticulous attention to detail defines every stage of production.\u003c\/p\u003e\n\u003cp\u003eUsing the traditional Ethiopian fully washed method, cherries are pulped shortly after harvest and fermented in the clean water tanks for 36 to 48 hours. The coffee is then thoroughly washed, density sorted, and soaked a second time to enhance clarity, sweetness, and balance. Finally the parchment is dried on raised African beds for 10 to 14 days, with constant monitoring to ensure even drying and preserve quality.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz","offer_id":46023039058099,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":46023039090867,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6189\/6115\/files\/ETHIOPIAchelbesa2026.png?v=1789412110"}],"url":"https:\/\/elev8coffee.myshopify.com\/collections\/coffee.oembed","provider":"Elevation Coffee Roasters","version":"1.0","type":"link"}